1 cup mixed nut blend (any kinds you like - I recommend three varieties)
2 Tablespoons espresso balsamic vinegar
2 Tablespoons molasses
2 Tablespoons maple syrup
2 teaspoons soy sauce
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
pinch chili flakes
Toss all together, spread on a baking sheet, and roast at 350°F until toasted. Let cool, then break into pieces.
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