Practice Dessert Plate

I've got several competitions coming up, so I have been doing a lot of practicing lately. Planning menus, testing recipes, making practice plates, doing trial runs, and getting critiques from some awesome taste-testers. Here is a plate I did the other day. It wasn't an officially planned menu or anything, just some components I decided to play around with for fun and also to use up some ingredients I had around.
The components are as follows:

• White Chocolate Lava Cake with Blueberry White Chocolate Emulsion Center
• Blueberry White Chocolate Emulsion Sauce
• Raspberry Ricotta Ice Cream with Dark Chocolate Swirl
• Nutty Tuile and Tuile Garnish

I've been playing with molten chocolate cakes a lot lately - I prefer dark chocolate, but white chocolate has been lending itself better to other flavors. The blueberry white chocolate emulsion was definitely a delicious hit.