Rosemary and Thyme Pie Crust
Lemongrass Hummus
Roasted Carrots, Parsnip, and Zucchni
Smoked Oyster Mushroom
Grilled Sweet Peppers
Pesto
Vegan Goat Cheese
The tart shell is a basic pie crust recipe baked in a muffin tin, but it is made vegan by using oil in place of butter.
The tart shell is filled with a hummus flavored with lemongrass paste.
The vegetables are simply thinly sliced and roasted in the oven with oil, salt, and pepper.
This is topped with a smoked oyster mushroom.
The vegan goat cheese is an awesome recipe I came across that uses cashews, and is flavored with lemon juice and herbs.
No comments:
Post a Comment