1/4 cup minced fresh ginger
2 cups lime juice
1 cup granulated (white) sugar
Combine all ingredients in a small saucepan, bring to a boil and simmer until thickened and almost syrupy. It will thicken more and form more of a syrup once cooled.
Friday, March 04, 2016
Ginger Lime Jam
Ginger Lime Jam
1/4 cup minced fresh ginger
2 cups lime juice
1 cup granulated (white) sugar
Combine all ingredients in a small saucepan, bring to a boil and simmer until thickened and almost syrupy. It will thicken more and form more of a syrup once cooled.
This jam has a pleasing zing to it, and because of all the lime juice, it isn't too sweet either. It can be used in more savory applications and pairs particularly well with nuts. Pictured here in the center, is has a beautiful shine to it and would be delicious on bread or biscuits, as well as a jam cooking filling option.
1/4 cup minced fresh ginger
2 cups lime juice
1 cup granulated (white) sugar
Combine all ingredients in a small saucepan, bring to a boil and simmer until thickened and almost syrupy. It will thicken more and form more of a syrup once cooled.
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