Platters For Sharing

Cheese Board

 Featuring: Le Douanier Cheese, Blue Cheese Balls, Extra Old Clothbound Cheddat, Feta Espuma, Parmesan Tuile, and Accompaniments: honeyed bakeapples, pear chutney, parsnip crisps, pickled figs, microgreens.

Charcuterie Board

 Featuring: Pork Rilette, Speck dry-cured beef, Duck Proscuitto, Foie Gras Ganache, and Accompaniments: pickles aprocits, crispy asparagus, mustard pickles, leek oil, crisp parsley, caramelized onion focaccia crouton.

Seafood Board

Featuring: Smoked Shrimp, Smoked Scallop, Cured Tuna, Smoked Swordfish, and Accompaniments: carrot fluid gel, pickled sea asparagus, jerusalem artichoke crisp, crispy cod skin.