One Bowl Vegan Chocolate Cake
2 1/2 cups all-purpose (plain) flour
2 cups granulated (white) sugar
2/3 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups warm water
2 teaspoons vanilla extract
2/3 cup oil
2 teaspoons vinegar
Preheat oven to 350°F. Grease or line desired cake pans.
In a large bowl, mix together the first five dry ingredients. Add the remaining liquid ingredients and mix well. Divide batter among prepared pans and bake until cake tests done.
This recipe makes enough for a two-layer size cake. So that would be two eight or nine inch round or square pans, one 9x13 inch rectangular pan, one 10 inch bundt, tube, or springform pan, 24 cupcakes, 48 mini cupcakes, or some combination of those pans.
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