Heart Pizzas

This is another dish I made for Valentine's Day: heart-shaped pizzas. I just made a batch of regular pizza dough, rolled it out, and cut it into hearts with a cookie cutter. Then I did some fine-tuned trimming with a sharp knife. You have to be careful not to stretch the dough too much, or it will just spring back and not look like a heart at all. Also, after the pizzas are baked, the dough rises a bit, and the hearts aren't quite as uniform in shape, but they are still pretty. I spread some sauce on to within approximately 2 cm of the edge, to show the heart-shaped crust, and put on some toppings. I kept the sauce to a minimum to avoid the dough becoming soggy and overladen, and I also went light on the toppings. The pizza turned out crisp on the outside, and nice and fluffy on the inside.
You could also use heart shaped pans, if you have them, or make one big heart pizza. I opted to make miniature pizzas, which are more like pizza slices.