48 Hershey's Kisses Milk Chocolates
1/2 cup (1 stick) butter or hard margarine, softened
3/4 cup granulated (white) sugar
3/4 cup light brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
1 Tablespoon milk
2 1/4 cups all-purpose (plain) flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips (I used miniature)
Remove the wrappers from the Hershey's kisses, set aside. Preheat oven to 350◦F. Prepare baking sheets (no need to grease).
In a large bowl, beat the butter and sugars until light and fluffy. Add the vanilla, egg, and milk, beat well. Add the dry ingredients, mix well. Stir in the chocolate chips.
Roll dough into 1-inch balls. Place 2 inches apart on prepared baking sheets.
Bake for 10-12 minutes, or until cookies are just set. They should still be soft. Immediately press a kiss into the center of each cookie gently. Remove from cookie sheet after 5 minutes, cool completely. Makes 4 dozen (48) cookies.
These cookies are very sweet, chocolatey, and delicious! They are also very simple and don't take long to make. I halved the recipe to make a smaller batch, which worked out very well.
"Hershey's Triple Chocolate Cookies.” http://www.hersheys.com/recipes/recipe-details.aspx?id=4715&name=HERSHEY%27S-Triple-Chocolate-Cookies . Hershey's Kitchens, n.d. Saturday, February 25, 2011.
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