- When the chefs do not wash their hands or decontaminate surfaces after they have come into contact with raw meat or raw eggs. Maybe it is because I have a phobia of cross contamination, but I find this particularly disturbing.
- When the chefs fail to scrape bowls or leave a lot of batter behind. They are wasting!
- When the chefs say, "I have one right here already prepared." I know they don't have time to prepare the entire dish on the show, but it just seems like they already have three versions of their dish made in advance, all at different stages in preparation. They could just stick it in the oven and say, "And we'll be right back" and show a clock moving to represent time passing.
I also find it funny that every ingredient is already measured out for them in small bowls. It is obvious that they have someone else doing the dishes for them!
PHOTO CREDIT:"11949853282019859913television_alexander_d.__01.svg.hi" http://www.clker.com/clipart-3224.html . Clker.com, n.d. Wednesday, February 8, 2012.
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