Valentine's Bruschetta

This is a little side dish I made for Valentine's Day. I just made a quick batch of bruschetta and some heart-shaped biscuits out of a yeast bread dough. I placed a heart-shaped cookie cutter on a plate and spooned in some bruschetta. Then I carefully lifted the cookie cutter up so that the bruschetta would stay in the shape of a heart. The umbrella term bruschetta actually refers to the entire dish - not just the tomato topping, which is normally served atop the bread. Actually, bruschetta can also refer to bread that has been rubbed with just a little olive oil and some spices and grilled, it doesn't necessarily have to contain tomatoes, although most North American takes on the dish do. For the sake of Valentine's Day presentation, I served the bruschetta on a plate to make it in the shape of a heart, and just served the heart-shaped bread alongside it.

The bruschtta I made was fairly basic, and I didn't really follow a recipe, I just eyeballed the amounts. I used chopped tomatoes, finely diced onion, salt, ground black pepper, granulated sugar, olive oil, apple cider vinegar, and garlic powder.
Contrary to popular belief (or Americanized pronunciation), bruschetta is not pronounced with the "sh" sound but with the "sk" sound. The dish is of Italian origin, and in Italian "ch" is always pronounced "k" and therefore "sch" is pronounced as "sk".