Sweet and Sour Glazed Pork Chops

There were some extra pork chops from last night's supper, but no leftover sauce, so I whipped up a new little glaze to put on them. I decided on a sweet and sour glaze, which gave the chops a delicious, tangy flavor, and keep them moist in the reheating process. Here is the sauce I made:

In a medium saucepan, put 1/2 cup packed light brown sugar, 1/2 cup water, 1/4 cup white vinegar, 1 tablespoon ketchup, and 1/2 tablespoon soya sauce. Heat and stir over high heat until the mixture begins to boil. Boil, stirring constantly, for 5-7 minutes until thickened. 

I cut the pork chops in half to more thoroughly coat them in sauce, placed them in a casserole dish, and poured the hot glaze over them. I covered and baked at 300◦F for half an hour to reheat. This glaze would work well for other meats too, it would be really nice on chicken or beef. It certainly is finger-licking good!