Today was even quieter if you can believe that. I got some more able-to-do-ahead tasks done so the pastry section would be in good shape for the (optimistically busier) weekend; especially since I would be off and my usual fill-in would also be off on the busiest day, Sunday. I prepped, I cleaned, and I even had some fun as it was more relaxed and laid back today. The head bar chef was off too. It was easy to be productive today as I only received six dessert orders all day!
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