new rhubarb dessert |
This is a blog of items I have baked, including recipes from the many cookbooks I own, my own created recipes, and recipes from other sources. I will write about what I have made and post a picture along with it! During stretches when I go without baking, I will write a brief article about some aspect of cooking, baking, ingredients, or preparation techniques.
Sunday, January 22, 2017
A Not Too Busy Sunday
Today was another busy Sunday, but not as busy, probably because it is the middle of January slow season. I was on bar pastry orders again, although I did have some help today. Everything went smoothly, but I was still the last to leave and a good half hour after all the others. That's the life of the pastry chef.
Labels:
apprenticeship
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment