An 'Early' Day

Today was very slow in both the bar and the restaurant. I was on pastry in the bar and got every little task I needed done so tomorrow I will really have nothing to do, even to prep for the busier weekend. I also did a lot of cleaning. At the end of my shift, I was told I was supposed to go home early today as three others did,but by then it was no longer early. Instead the chef in the bar skipped off early and stuck me with some of his jobs, which I was then told not to do, just to finish my last pastry orders and go home!