This is a blog of items I have baked, including recipes from the many cookbooks I own, my own created recipes, and recipes from other sources. I will write about what I have made and post a picture along with it! During stretches when I go without baking, I will write a brief article about some aspect of cooking, baking, ingredients, or preparation techniques.
Sunday, January 01, 2017
Into 2017
And what a busy, crazy way to begin the year. As every Sunday, it was very busy today in the bar, but especially so since it was a holiday. Lunch was busy enough that I was back and forth doing orders and barely getting any prep done, but for dinner we had 70 booked. Not sure on the final numbers, but we definitely did more than 70 covers and the tables just kept coming - even well past 9:00p.m. when the bar closes, we were getting starter orders coming in!
Labels:
apprenticeship
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