Early Start

Just to make an eight day work stretch worse, today I had to begin at 9am to help out with breakfast, but not o home any earlier! I made a bi batch of brown soda bread, peeled, cut and cooked chips, a bi batch of matched potatoes, took care of the petit fours, put away orders, cleaned up, and more. And that was all before the start of my usual sift.You can get a lot more down with only two chefs in the kitchen, Luckily the rest of the day was very quiet and I got home fairly early!