Wednesday, October 01, 2014

Small Bran Machine Bread

Quick, easy, and tasty. Featured with this picture is my father's homemade rhubarb jelly. 

Small Bran Machine Bread
3/4 cup water
1 Tablespoon oil
1 Tablespoon molasses
1 teaspoon salt
2/3 cup natural wheat bran
2 cups whole wheat flour
1 teaspoon yeast
1/4 teaspoon ground ginger (optional) 

Place all ingredients in bread machine pan in order given, or according to manufacturer's instructions for whole wheat cycle. This makes one small (one pound) loaf, although size setting will depend on machine.

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