Cranberry Coffee Cake

This may seem a little fancy and special, but is in reality easy and quick to make. Enjoy it warm or cooled with afternoon tea or coffee.

Cranberry Coffee Cake
CAKE
2 large eggs
1/4 cup oil
3/4 cup milk
2 cups all-purpose (plain) flour
1/2 cup granulated (white) sugar
1 Tablespoon baking powder
1/2 teaspoon salt
1 cup cranberries, fresh or frozen
TOPPING
1/4 cup butter or hard margarine
1/3 cup all-purpose (plain) flour
1/3 cup packed brown sugar
1 teaspoon ground cinnamon

Preheat oven to 350◦F. Grease a 9-inch tube pan.
CAKE: In a large bowl, beat the eggs, then beat in the oil and milk. Stir in the flour, sugar, baking powder, and salt. Fold in the cranberries. Spread batter evenly in prepared pan.
TOPPING: Combine all ingredients together in a small bowl. Sprinkle over cake.
Bake for about 50-60 minutes until a toothpick inserted in the center comes out clean. Cool in the pan for an hour before removing.

Paré, Jean. "Cranberry Coffee Cake." Recipe. Muffins & More, Edmonton Alberta: Company's Coming Publishing Limited, 1983. 147.