2 pounds lean ground beef
12 cups hot water
3 cups milk
2 boxes or one large bag medium egg noodles
4 packets hamburger seasoning mix
In one huge or two larger skillets over medium heat, heat a little oil. Cook the meat in the oil until browned and thoroughly cooked. Stir in the remaining ingredients (if using two pots, put half in each). Bring to a boil, then boil slowly or simmer for ten minutes until the noodles are tender, stirring often. This mixture can then be left in the pot for a few minutes to thicken, or transferred to a pan or casserole dish and allowed to thicken, or kept warm in the oven. It may also be cooled and reheated later.
This is a really quick recipe that is always a hit with those who like beef and pasta, and you can make a huge batch in just a little bit of time. The recipe is forgiving, holds up well, can be made ahead, and makes good leftovers. In order to make a quantity this large, I sort of made two separate batches, but made them at the same time, so everything I added to one pot I also added to the other. Then I combined it all in a large pan,
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