The Off Season Begins

Today I was back in the restaurant on pastry. We haven't been very busy lately except on the weekends so there isn't a lot to do - just the usual everyday stuff and making sure enough prep is done. We are also closing soon for a Christmas Break so we can't get too ahead on stuff. This gives is time to do things right, focus our attention on some smaller details, and get a lot of cleaning done.

It sure doesn't look like winter!