Frantic

Today was your typical, it's-after-Christmas-now-but-still-before-New-Year's-still-busy-holiday-season rush. We all worked extra long shifts today, for me, from 10a.m. until 12:30a.m. Since we had been closed the past few days, we had very little prep done. The bar needed to be ready for service by noon; the restaurant, 6p.m. There was a lot of running around trying to get as much done as quickly as possible. And to add to it, it is a busy week with a lot of reservations booked every night.