the chocolate dessert in the restaurant |
This is a blog of items I have baked, including recipes from the many cookbooks I own, my own created recipes, and recipes from other sources. I will write about what I have made and post a picture along with it! During stretches when I go without baking, I will write a brief article about some aspect of cooking, baking, ingredients, or preparation techniques.
Friday, December 30, 2016
Restaurant Pastry Plates
Today I was in the bar just for one day, and am happy to report I got to do a lot of prep without needing to ask how it is done and getting it right! I also got to participate more in service, including doing the bread, cheese garnish, pear plate, chocolate plate, mignotties and learning the other plates.
Labels:
apprenticeship
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