Today was extremely quiet. The restaurant was closed as it is every Tuesday, so it was just the bar, and we only did 25 covers all day long. There was only me plus two other chefs in. I was actually getting bored for once. I did all the prep I needed to do, but was well stocked with everything else and didn't want to get ahead of myself and end up having to throw product out. So I did a lot of cleaning and was still bored, but the good news was I got home early.
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