The road to work |
This is a blog of items I have baked, including recipes from the many cookbooks I own, my own created recipes, and recipes from other sources. I will write about what I have made and post a picture along with it! During stretches when I go without baking, I will write a brief article about some aspect of cooking, baking, ingredients, or preparation techniques.
Saturday, November 05, 2016
Third Day Of Work
Today was a better day. Not that the last two days were bad days, but the first few days of anything new are always rough. But today I felt like I actually new something. Chef had a nice friendly chat with me this morning. I was able to realize what tasks needed to be done without having to ask. I new how to do the tasks without explanation. I was trusted with plating dishes. Everyone was in a bit of a more light-hearted, joking mood today. I know my way around the kitchen.
Labels:
apprenticeship
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