Fruit selection |
This is a blog of items I have baked, including recipes from the many cookbooks I own, my own created recipes, and recipes from other sources. I will write about what I have made and post a picture along with it! During stretches when I go without baking, I will write a brief article about some aspect of cooking, baking, ingredients, or preparation techniques.
Tuesday, November 15, 2016
Quiet Day
Today was a a fairly good day. There weren't many of us in since the restaurant is closed today, and since it was a Tuesday, it also wasn't very busy. I was on pastry doing desserts, but today I also prepped a whole bunch of petit fours and helped with some other prep work. I did a lot of cleaning. I like working on Sundays, Mondays, and Tuesdays as the atmosphere is more relaxed and the kitchen is quieter.
Labels:
apprenticeship
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