Chicken, Potatoes, And Pastries, Oh My

Today was ok minus the two nosebleeds in the kitchen, another person quitting, and a chef I had not worked with before not being the warmest.
I was put in the bar again, but not really on a particular section, just doing prep jobs as needed.
I breaded chicken fingers, peeled potatoes, cut fries, made frangipan, picked chicken, made shortbread cookies, chopped leeks, hollowed tomatoes, sliced bread, spun ice cream, set up for service, helped with a few plates, rolled gnocchi, and cleaned, cleaned, cleaned. 
No one was in a particularly sour mood but I am still feeling a little deer in the headlights. 

berry creme brulee with white chocolate ice cream