Today was brutal. I don't have the numbers of covers we did today, but it was extremely busy. The problem was, it wasn't consistently busy all day long either, it came in long, crazy bursts that gave you seven orders at once and made you run out of prep while having zero work space to top back up. I was mostly doing the pastry section in the bar, and there was also an afternoon tea session going on in the restaurant today. I didn't really have much time for prep work between orders, but luckily I was well stocked and didn't run out of anything.
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