Magic Coffee Mousse
one part instant coffee granules (2 Tablespoons)
two and a half parts granulated (white) sugar (5 Tablespoons)
one and a half parts water (3 Tablespoons)
Place all three ingredients in a bowl and beat with an electric mixer on high speed for several minutes. The mixture will thicken, turn lighter, and then eventually form peaks, very similar to whipped cream or egg whites.
It may be used as is, chilled, frozen, or mixed with icing sugar to form a frosting. It is amazing how rich and creamy it is considering it contains no cream! The flavor of coffee can be quite strong, depending upon the type of coffee used of course, so use sparingly.
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