Frozen Chocolate Fudge

How DO you make the best frozen chocolate fudge, EVER? It is extremely simple. Find some leftover chocolate ganaches that had been used to make truffles. They can be dark, milk, or sweet chocolate or a mixture. Find some extra chocolate sauce as well. The ganache may be quite firm, so put it in a bowl over simmering water and melt them together until it is even and smooth. Pour or spread this mixture into a plastic wrap lined pan and freeze until firm. Cut into squares and serve. This fudge softens quite easily, so it may be served straight from the freezer, but is also delicious tempered at room temperature for a bit.

For the final step, sprinkle the top of the fudge with chocolate crumb for a little extra flavor and texture.