One of the buildings |
The vines |
The dining area |
Dining room |
First Course: crab, brie, and truffle cream soup with bread stick |
Second Course: Fresh garden salad with watermelon,goat cheese, and raspberry dressing |
Third Course: Beef tenderloin, herb crust lamb chop, asparagus mashed potatoes, arugula, crispy fried noodles, jus. |
Fourth Course: Key lime pie tart with whipped cream and cranberry sauce. |
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