Sunday, May 22, 2016

Dinner At A Winery

One night at the convention, we traveled outside the city to a beautiful winery and had dinner there. We had samples of many wines paired with out meal, and got to look around the grounds. The winery is a family-run, small business and a great place for weddings!
One of the buildings

The vines

The dining area


Dining room

First Course: crab, brie, and truffle
cream soup with bread stick

Second Course: Fresh garden salad with
watermelon,goat cheese, and raspberry dressing

Third Course: Beef tenderloin, herb crust lamb chop,
asparagus mashed potatoes, arugula, crispy fried noodles, jus.

Fourth Course: Key lime pie tart with whipped cream and cranberry sauce.

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