Pecan Molasses Oatmeal

Cook up a bowl of oatmeal using almond milk and make it creamy. Halfway through cooking, add a handful of pecan pieces and a drizzle of dark molasses on top. Cook again until caramelized, topping with more molasses if desired. Creamy, chewy, crunchy and smooth. It is almost like having caramelized toasted pecan brittle on top of hot oatmeal. What a treat!