Cake Breakfast Parfait

Who wouldn't want to eat chocolate cake for breakfast? I know I do, but I just cannot justify eating only a slice of sweet, frosted cake for breakfast. My breakfast have to be filling, nutritious, and incorporate all four food groups in order for me to start my day off right.

This breakfast parfait began with some leftover, healthier chocolate cake I had. This chocolate cake was soft and dense, almost like a brownie, and I had not frosted it. I sprinkled on some ground flaxseed and wheat germ for some added nutrition, then scooped on some thick, creamy plain Greek yogurt. Next I added a layer of fresh, sliced strawberries, and some whole hazelnuts. I repeated all of these layers, then drizzles the top with a little almond hazelnut butter.