Homemade Porridge Bread

This is an old-fashioned, homemade bread that I was taught to make recently. This is different from most of the breads I have been making lately - no bread machine involved! This bread is so soft and moist and simply, homey. It has a beautiful rich texture, and is hearty without being too heavy. Unfortunately, I do not have the actual recipe, because this recipe was never actually written done, simply done from touch, look, and memory. Here is my best crack at it.

Heat up one cup of leftover porridge (or plain oatmeal). Heat two cups of milk with a little lemon juice until hot and bubbly. Add a little sugar and a little margarine, and 4 Tablespoons of yeast. Add in a little whole wheat flour, then white flour. Mix this all up using a stand mixer, until it is well mixed and forms a soft dough. Dump it onto a counter dusted with white flour, and dust the top with more white flour. Knead just very briefly until it is smooth, then put it in an oiled bowl, cover with a tea towel, and let rise in a warm spot until it is risen. Then oil six loaf pans and divide the dough evenly among them, let rise again. Once risen, bake the bread, and remove it from the pans. Then brush with margarine and cover with a tea towel immediately for a soft top crust.