Bacon Maple Walnut Terrine

We had some leftover chicken forcemeat from various terrines so the solution was to use it up and make a few new terrines. To jazz up these terrines, we did inlays and outlays. Inlays are something that goes evenly through the middle of the terrine, but sometimes ingredients that are simply stirred into the terrine, such as nuts and dried fruits, are also considered inlays. Outlays are something that is wrapped evenly around the outside of the terrine.

One group did a mushroom inlay and golden beet outlay.
Another group did a meat inlay and cabbage outlay.
My group made a maple walnut butter to use as the inlay and double smoked bacon as the outlay.