Bacon, Bacon, Bacon

Homemade bacon is not difficult to make. You simply need pork belly or pork loin and some seasonings, salt, sugar, etc. Peameal bacon is a type of back bacon made from lean, boneless pork loin. It is less fatty and more like ham. It gets in name because it is usually rolled in cornmeal.

Raw and cooked peameal bacon

This one was done with a dry cure

This one was done with a wet cure

This is just regular bacon, well actually, it's double-smoked