Around The World Charcuterie Tasting

Recently I participated in a world wide charcuterie tasting. There were twelve different countries involved, with two items from each country. There was a variety of different foods, including sausages, cheeses, pates, smoked meats, and more.

 Most of the items were presented with or accompanied by other components such as breads, vegetables, fruits, preserves, and more.

Some of the dishes included: many different types of sausages, provolone cheese, quark cheese, ricotta cheese, goat's cheese, liverwurst pate, head cheese, meat pie, pita bread, rye bread, and lots more!