Death By Chocolate Cake

Well, here it is, the Death By Chocolate Cake. For this cake, I decided to focus on the taste and flavour of the cake rather than the piping and decorations, so it is more of a simpler-looking cake. The cake begins with my trusted moist chocolate scratch cake, to which I added one cup of semi-sweet chocolate chips. Sandwiched between the two eight inch round layers of cake are a layer of hot fudge sauce, chocolate chocolate chip filling, and a second layer of hot fudge sauce. The cake is finished off with chocolate buttercream and milk chocolate piping. I stuck a few regular sized and miniature semi-sweet chocolate chips on the side of the cake for decoration and extra chocolate.

To serve this cake, slice it into wedges, top with a scoop of chocolate ice cream, drizzle with more hot fudge sauce, add some chocolate curls for decoration, and enjoy with a tall glass of chocolate milk. This truly is a chocoholic's dream!