- Add-ins: chicken, ham, ground beef, tuna, chopped veggies.
- Cheeses: Use a different kind, or a combination of several different.
- Flavours: Add different herbs, spices, or sauces.
- Garnishes: Sprinkle the top with breadcrumbs and butter, cracker crumbs, hot sauce.
This is a blog of items I have baked, including recipes from the many cookbooks I own, my own created recipes, and recipes from other sources. I will write about what I have made and post a picture along with it! During stretches when I go without baking, I will write a brief article about some aspect of cooking, baking, ingredients, or preparation techniques.
Wednesday, July 27, 2011
Macaroni and Cheese
Tonight for supper I prepared the classic Macaroni and Cheese with my mother. Today was a lazy, rainy day, and Macaroni and Cheese was the perfect comfort food to have to lift the spirits a bit. This recipe is nothing special, just the standard macaroni with a cheese sauce made from cheddar cheese, onion, milk, and butter. Sometimes the simplest dishes end up being the tastiest. It's a quick, easy meal to prepare when you don't know what else to make. And it can always be jazzed up to suit your own tastes.
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