Valentine Amuse Bouche

Tonight for service in the restaurant (we are not open Sundays) we went kind of Valentine's themed for our menus. I was on the garde-manger station, and part of my responsibilities was to create the amuse-bouche for the night. I definitely wanted to go with something heart-shaped, something red or pink, and something decadent. Here is what I devised:
- Heart Shaped Cranberry Cracker
- Foie Gras Ganache
- Honeyed Bakeapple
- Candied Pistachio