Chocolate-Filled Vegan Oat Muffins

Chocolate-Filled Vegan Oat Muffins
2 cups whole wheat flour
1 cup whole grain oat blend
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3 large bananas, mashed
1/2 cup maple syrup or molasses or agave
1/4 cup aquafaba
2 Tablespoons oil
1 teaspoon vanilla extract
1 cup chocolate of choice

Preheat oven to 350◦F. Line a 12 hole muffin tin with paper or silicone liners.
In a large bowl, stir together the first six dry ingredients.
In a separate bowl, stir together the next five wet ingredients.
Add to dry and mix just to combine.
Fill each cup halfway using half of the total batter.
Melt the chocolate and place a generous tablespoon in each muffin cup. Top with remaining batter.
Bake for about 20-25 minutes until a toothpick inserted in the center comes out clean.
Unmold from muffin tin. Delicious when served warm!