The second North Asia buffet was filled with more yummy flavors. Pictures here are soft pork dumplings, monkfish on rice, a bamboo shoot stir fry with mushrooms and broccoli, two whole fish with leeks, a savory chicken rice and egg pudding, spicy noodles with sesame balls, a vegetable tofu stir-fry, chicken balls with sweet and sour sauce, and steamed buns. It's quite a mix of flavors - vegetables, seafood, and starches. 
No comments:
Post a Comment