1 cup milk
3 egg yolks
6 Tablespoons granulated (white) sugar
2 1/2 Tablespoons cornstarch
1 Tablespoon custard powder
pinch salt
juice and zest of one large lemon
Whisk all together in a small saucepan. Bring to a boil stirring often, then boil slowly for one minute. Immediately pour into a bowl, and press plastic wrap on the surface. Chill to set.
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