Khobz

Khobz (Moroccan Bread)
1 1/2 cups whole wheat flour
1/2 teaspoon salt
1/2 cup water
oil

Mix together the flour and salt, then gradually work in the water until dough forms into one smooth ball, kneading for ten minutes. Cover and let rest for at least two hours. Divide into six balls, roll each flat, it doesn't have to be a perfect shape. Cover with a damp towel to keep moist and let rest twenty minutes.
Heat a frying pan until water bounces off. Rub with oil. Cook dough for a few minutes per side until browned. Transfer to a baking tray and bake at a high temperature until crisp. Tear into pieces and serve with a spread or dip.

This is a super-easy flatbread recipe that is healthy and takes no time to make at all. It goes well with just about anything!