It's that time again - leftovers day. The day where we clean out the refrigerators, reheating and revamping any leftovers and using up any old ingredients. Since we just finished making Asian food, a lot of the food today reflected this. Here are some items we had on the table today: Mixed rice casserole, Fresh spring rolls, Tempera scallops and monkfish, Bread fried shrimp and scallops, Duck and noodles, Vegetables and beef, Pineapple chicken, and Spiced naan bread.
For dessert we had Mango tapioca pudding, Avocado chocolate mousse, Fortune cookies, Fried coconut bananas and caramel sauce, Fresh fruit with cheese and crackers, and Iced tea.
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