Second Western Europe Buffet

Here we have in the back row: Bolognese stuffed peppers, Crab and champ bake with spinach vinagrette, Cucumber salad with creamy vinaigrette, Eggplant parmesan with ham, Blue cheese and potato fritters with sour cream, Lobster bisque.
Front row: Chocolate hazelnut charlotte, Saffron risotto with seared scallops.

Let's see here; the crab and champ bake has cream, the cucumber salad has cream, the eggplant parmesan sauce has cream, the lobster bisque has lots of cream, the charlotte has lots of cream.

Every dish here has butter aside from the cucumber salad.
The crab and champ bake has cheese, the eggplant parmesan has cheese, the fritters have cheese, the risotto has cheese.

What am I getting at here? This region is heavy on high-fat dairy products, cream, butter, and cheese. It leaves you feeling heavy and makes for high fat meals that stick with you all day.