Monday, October 26, 2015

Best Use Of Leftovers

cheese plate with grilled pineapple
It's slightly difficult to believe, but the day we were simply using leftovers from the fridge and using up ingredients, no international destination theme, turned out to be the biggest and best buffet day yet.
mussels
roast duck over pasta
duxelle burgers on pita with cheese
sweet potato and duck pierogies
pizza
Featured today we had sliced halloumi and queso fresco cheese with sweet grilled pineapple, mussels, a roast duck over rotini pasta with an eggplant sauce, burgers made from duxelles on homemade pita bread with cheese, a dessert of homemade pistachio pudding with cream cheese whipped cream and blueberry compote, sweet potato duck pierogies, pizza made with leftover vegetables, seafood chowder, dip and chips, and nut pudding dessert. 
pistachio pudding with cream cheese and blueberry compote





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