oil
1/2 large white onion, finely diced
2 large stalks celery, thinly sliced
2 large carrots, finely diced
1 red pepper, finely diced
1 stalk lemongrass, sliced
1 red chili pepper, diced
3 Tablespoons cornstarch
4 cups vegetable broth
3 cups coconut milk
1 cup smooth peanut butter
1/3 cup soy sauce
2 Tablespoons freshly grated ginger
1 teaspoon red chili flakes
sliced green onions, for garnish
shelled peanuts, for garnish
Heat the oil in a large pot. Add the vegetables and allow to sweat (no color) until softened slightly. Stir in the lemongrass, chili, and cornstarch. Stir in remaining ingredients, Bring to a boil, then simmer lightly until thickened and vegetables are softened. You can make this thicker or thinner by reducing further or adding more broth.
If you haven't tried peanut soup, you definitely should! It may not sound the most appetizing, but if you are a peanut butter lover, you will love this savory take on it. It is filling and leftovers make a nice sauce as well.
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