Simple Oatmeal Banana Muffins

Simple Oatmeal Banana Muffins
3 large overripe mashed bananas
2 large eggs
1/4 cup oil
1/4 cup milk
1 1/2 cups all-purpose (plain) flour
1 cup rolled oats
1/2 cup granulated (white) sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Preheat oven to 400◦F. Grease or line muffin tins.
In a large bowl, beat the eggs and bananas, then add the oil and the milk. Stir in the dry ingredients until combined. Divide batter evenly among muffin cups. Bake for about 20 minutes, until a toothpick inserted in the center comes out clean.

Banana muffins. Banana chocolate chip muffins. Banana sour cream muffins. Banana nut muffins. Banana date muffins. They are all awesome banana muffin variations, but what about banana oatmeal muffins? Oats add a little bit of texture and heartiness to a regular banana muffin recipe, and certainly some extra nutrition. Of course you can still add in the chocolate chips, dates, or nuts as well if you wish.

Paré, Jean. "Banana Oatmeal Muffins." Recipe. Muffins & More, Edmonton Alberta: Company's Coming Publishing Limited, 1983. 12-13.