CAKE
2 cups all-purpose (plain) flour
1 1/2 cups granulated (white) sugar
1/4 cup unsweetened cocoa powder
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup oil
SAUCE
1 1/2 cups packed light brown sugar
1/4 cup unsweetened cocoa powder
3 1/2 cups hot water
CAKE: In a large bowl, stir together the first five dry ingredients. Stir in the milk and oil. Spread batter evenly in prepared pan.
SAUCE: Stir together the sugar and cocoa. Stir in the water. Pour over cake in pan, but do not stir. Bake for about 30 minutes until cake is set. Serve hot or allow to cool for the sauce to thicken.
Cake? Pudding? Or Fudge? How about all three together. This is a chocoholic dream dessert and so easy to make. It is like having a slice of cake and a hot fudge sauce together in one dish - no frosting required!
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