2 cans berry pie filling (use a single berry pie filling or a mix of berries, or mix two different cans)
1 tablespoon lemon juice
1 teaspoon almond extract
2 cups all-purpose (plain) flour
1/2 cup granulated (white) sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup cold butter, cubed
1 cup milk
Mix the filling, lemon juice, and almond extract together in a 9x13 inch rectangular pan. Place in the oven to heat up while preparing topping.
Meanwhile, stir together the flour, sugar, baking powder, and salt. Cut in the butter until crumbly. Stir in the milk to form a soft dough. Drop by spoonfuls over the hot filling.
Bake for about 20-25 minutes until biscuit topping is golden.
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